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Have you looked on this sight? I have noticed they have a processing demo. I dont know if it will help or not, its always worth a try. I butcher my own as well, except I dont stick with standard cuts, I cut them the way I prefer. I have come up with my own methoid after years of trial and error. As for the rump roast I just follow the muscle line and seperate it as "two butt cheeks". I follow what would be the muscles that would be homologus to our gluteus maximus, medius, and minimus.




Lifes a garden, dig it.

Here's a couple of good links:

http://www.whitetaildeer.com/howto/butch/

http://www.riverratt.com/huntingbutcher.html

YIKES, that first cut on the first site really messes up the backstraps.

Here's one I just found. Looks to be pretty detailed. They have a PDF version you can download that has a better layout, but it's a pretty good sized file:

www.msue.msu.edu/msue/imp/modac/visuals/E657.pdf

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Live: Oregon, IL
Hunt: Knox County, IL

ive been searching for a good set of instructions, and now that i have the general idea its time for testing it out on a deer, in hopfully 17 days

propmahn
save the world, reload your brass

BUMP!!!!!!!!!!

Very good Sven has there for all who done has it !!!
doing mine today following this guide..........yummy yummy

Hunt for the sport, share the outdoors and most of all be safe and enjoy it......know your
back stop when shooting!!
http://www.hunting-pictures.com/members/nicholal