Goose Meat
04-20-2018, 06:23 PM
#21
Typical Buck
Join Date: Dec 2013
Location: Pa.
Posts: 502
04-24-2018, 06:05 AM
#22
Fork Horn
Join Date: Nov 2014
Location: Western Maryland
Posts: 195
People are used to the corn feed flavor of beef, chicken and pork.
You are what you eat is literal. I can taste the difference between valley deer eating soybean, corn and clover and mountain deer eating acorns and various different browse.
You are what you eat is literal. I can taste the difference between valley deer eating soybean, corn and clover and mountain deer eating acorns and various different browse.
04-24-2018, 10:33 AM
#23
Nontypical Buck
Join Date: Feb 2008
Location: West Central Illinois
Posts: 1,099
"Game taste" or "game flavor" to me is in the blood. The more blood I can get out of the game meat, the less the game meat tastes like beef liver or a similar dark, bloody cut of meat. I prefer to remove the blood. To each his own.
I agree with the above that acorn fed, southern Missouri venison tastes different from grain fed, central Illinois venison. I suspect this flavor is in the fat.
I agree with the above that acorn fed, southern Missouri venison tastes different from grain fed, central Illinois venison. I suspect this flavor is in the fat.
