Originally Posted by Oldtimr

I watched a show on the Sportsman's channel a few days ago of a crew hunting Sandhill cranes In Oklahoma. They had a rig of about 100 taxidermy mounted crane decoys.. They had a heck of am good shoot, I don't know what the bag limit is but they took a bunch home with them. They breasted them out and removed the legs and fired up a couple of charcoal grills and seasoned the meat with several different rubs and grilled them. from the comments and the look on the hunters and guides faces the meat must have been very good. They grilled them to medium rare. I would like to try them one day.