We are holding are annual spring oyster roast on March 31st starting around 2 pm.

We will be serving oysters (cooked various ways), shrimp, fish, roasts, wildgame along with numerous side dishes like: potatoe salad, mac & Cheese, corn bread, deviled eggs, 7 layer dips, garden salads, baked beans, vegatables, fruits and many more. There will also be a wide selection of home made deserts as well.

Bring the whole family as we will have a moon bounce among other activities for the kids. We will also have a live band that will start around 2 pm and play until everyone leaves. The play bluegrass, country, southern rock etc...

We will also be giving away various door prizes as well.

The tickets are $15 single and $25 couple in advance or $20 single and $30 couple at the door.

This will be held at our club house located off rte. 3 east in King George VA. it is approx 15 minutes from Fredericksburg and 25 minutes from LaPlata Md.

IF you are intersted then shoot me a email with a contact number and I will call you asap.

Thanks
Justin
[email protected]

DARN!!! Wished I was there..I love oysters.

Hehehehe...Me too, Chuck...I like anything that swims , crawls or sits on the bottom of the ocean, butI ESPECIALLY like oysters...

A few years ago, on my birthday , my sister took me to an oyster joint near Charleston, SC...

I think I ate oysters fixed SIX different ways that night...YUM..!!...

To cook an oyster is to ruin an oyster........ I like em all ways, but you are too far up the coast for me.

TC...Yeah I like 'em raw....

But I also like 'em FRIED, steamed and several different ways...

Probably my LEAST favorite way is in stew, but I still like 'em that way too.......

Yeah me too.
I worked at a Seafood Restaurant in Maryland...
I know all about Seafood.

They don't cook crabs, oysters or shrimp the way I grew up. I buy them and fix them at home..I like my seafood so seasoned that you can hardlyhandle it..

now oysters are good in stew, on the 1/2 shell or patted and fried.
Man I love seafood.
I miss eatting the shad roe...that is one of my favorites.

I like them battered and deep fried and in stew, but not raw. I would never trade Conch Fritters or ConchChowder for Oysters.

I've never eatten that Reb..but I'd love to try it. Last week my wife made Blue Crab Soup.

OH MAN ...talk about good and thick with crab meat..it's diffently up there with the top 4 .

I hear you brother! We use FL Blue Crab to stuff Pompano and Permit with it. We also make Spaghetti Sauce with Blue Crab, called Enchilado De Haiba, Uhmmmm finger licking good!

Back in the 50's and 60's they were like$2 a dozen and we use buy the Shedder Crabs (soft shell) to fish for Reds on the jetties at Venice,Fl...

Back in the 50's and 60's they were like$2 a dozen and we use buy the Shedder Crabs (soft shell) to fish for Reds on the jetties at Venice,Fl...

LOL I can actually hear you making that statement Reb..I remember your voice and accent from when we ate at Fred's .The crabs here in Lakeland are too expensive and many times there is very little meat in them. We simply buy a pound already picked from Sams. You can get the breast or the claw..man..you got me wanting to pick up some shrimp or crab meat.
have a super day,
C7