ORIGINAL: Chuck7
I've never eaten that Reb..but I'd love to try it. Last week my wife made Blue Crab Soup.
OH MAN ...talk about good and thick with crab meat..it's differently up there with the top 4 .
I hear you brother! We use FL Blue Crab to stuff Pompano and Permit with it. We also make Spaghetti Sauce with Blue Crab, called Enchilado De Haiba, Uhmmmm finger licking good!
Back in the 50's and 60's they were like$2 a dozen and we use buy the Shedder Crabs (soft shell) to fish for Reds on the jetties at Venice,Fl...