The easiest way Ive found to gut a rabbit is to take a 2x4 and have it leaning up against a building and have two nails driven in it about 3-4 inches apart about waist high. After you skin it, just hook it on the nails through the tendon on the leg with the belly facing you. This way, you can make an easy incision and gut it very fast. Also, if you have a good pair of shears, it makes cutting the legs off easier. Hope this helps. Also, definitely try a fried rabbit and gravy recipe. I love rabbit and dumplins myself.
















Aim small, miss small.

grab them buy the top shoulders and take ur other hand and grab the head and start twistin the head in a circle and it will just POP off. but if u want to 'squeeze' them leave the head on and go from the bottom of the rib cage with ur finger on the back and thumbs right were the rib cages connect and start squeezin all the way down to the anus and it all shoots out. and when u get home twist the head off and then brake all the legs off att the knee and grab the fur at the top of the neck and pull it of goin down towards its tail and if u cant pull the fur off just slice it down the middle reach up inside of it grab the hear and lungs (those cant be squeezed out) and cut off the tail on the spine and make sure there is no fur or BUCKSHOT!!! it hurts if chomp down on buckshot make sure no matter what that buckshot is out. u should see the meat brusied up and holes from were the buckshot went in so just take your knife and dig it out. a good recipe is a stew. i would post mine but its a family sectet [:-] !!! good huntin and rember even the smallest brush piles and clump of grass can hide rabbits. and if ur by yourself grab a heavy limb and throw it on top of brush and grass that sometimes will scare them out. good luck!