Originally Posted by worstcaster

Here is a quick and easy recipe if cooking squirrel for one.

Place whole cleaned squirrel on aluminum foil. Add some corn or any other vegetables you like. Cover with salsa. Fold over foil to make a tight packet. Place in preheated oven at 400 degrees for 45 minutes. The moisture in the salsa will steam cook the veges tables and meat. It will also self baste the meat keeping it moist and tender.

Originally Posted by craig

best way to get the skin off a squirrel easy to to skin him the moment he hits the ground. Carry him around for a hour or more while you continue to hunt makes for a MUCH harder job of it.

Once they start to cool out and stiffen it's a tough row to hoe.........