squirrel for a food
#4
Joined: Dec 2006
Posts: 338
Likes: 0
From: WI
Ridge runner nailed it. IMO, you don't have to boil though. Just brown them in a pan, then add a little liquid, cover the pan and simmer until tender.
I really like Brunswick Stew, which is commonly made with squirrel. Just google it, select one of the recipies that come up.
I really like Brunswick Stew, which is commonly made with squirrel. Just google it, select one of the recipies that come up.
#5
Fork Horn
Joined: Jun 2007
Posts: 364
Likes: 0
From: Louisiana
get about 4 of em and cut into pieces and throw in a slow cooker along with carrots, potatoes, onions, some creole seasoning and let cook 2hrs. Afterwardsmix a package of brown gravy mix in a bowlof hot water, add to slow cooker and let cook for 30mins. Cook you a nice pot of rice and you are all set. Be prepared to share because your neighbors will surround the house like cats hearing a bag of meow mix being opened.
#9
Joined: Nov 2007
Posts: 30
Likes: 0
From:
ORIGINAL: kevin1
I've found that most poultry recipes lend themselves well to tree rats. Squirrel and dumplins, fried squirrel, squirrel stew, squirrel Wellington, squirrel gumbo...
I've found that most poultry recipes lend themselves well to tree rats. Squirrel and dumplins, fried squirrel, squirrel stew, squirrel Wellington, squirrel gumbo...
I don't have any squirrel left in the freezer -- now I am going to have to go out and get some more -- makin' me hungry! Kevin1 is right-- just about any chicken recipe will translate well with squirrel or Rabbit for that matter--if you can find some.good luck and good huntin'



