eating woodchuck?
#6
Typical Buck
Joined: Feb 2003
Posts: 501
Likes: 0
From: OKC Ok. USA
young ones are good and older ones are a bit tuff but if properly cooked they are good too. Take care when skinning out not to break glands in legs and take extra time to remove all fat.
#8
Joined: Apr 2006
Posts: 7
Likes: 0
I'd be scared to death to eat any I shoot...my .22-250 55 grain BlitzKing bullets fully tenderizes them....tiny bone fragments everywhere....usually they are in pieces...
<a href="http://photobucket.com" target="_blank"><img src="http://i40.photobucket.com/albums/e230/ronaultmtd/40grainVMax.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
<a href="http://photobucket.com" target="_blank"><img src="http://i40.photobucket.com/albums/e230/ronaultmtd/40grainVMax.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
#9
Nontypical Buck
Joined: Aug 2004
Posts: 1,290
Likes: 0
From:
ROFL. Yah, nothing like the splat of a varmint round. Funny I handloaded hornady SX's for a triple deuce for years. They would go off like a little artillery shell! Hehe, put a couple FMJ in your pocket for when you are hungry.


