i recently bought a new Browning A-bolt .243 WSSM and I'm looking for recipes. Barnes #4 won't be out for another year or so and they're being tight-lipped with whatever they've already worked out. I'm planning on loading 72 grain varminators and 85 grain triple-shocks. Has anyone done any work on these yet? Thanks or the help.

The June issue of Shooting Times has a write up on all three WSSM calibers and also has load data listed for all three.