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Originally Posted by bluebird2
(Post 3541286)
The amount of fat on bucks that are harvested is the best indicator of the amount of stress buck are subjected to during the rut. Do you agree or disagree?
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How is the age of a deer and indicator of stress? What age would be an indicator of stress?
How would the PGC collect enough data on antler casting to use it as an indicator of stress? When does a healthy buck that is not stressed cast his antlers? How would you account for other factors that that may influence antler casting? What B/D ratio produces the least stress? How would you attain that ratio statewide? Does reduced testosterone levels in 1.5 buck indicate increased or decreased stress levels? How much fat should an unstressed buck have compared to a stressed buck and how would you measure it? What level of significance would you assign to each factor? |
[quote]
Originally Posted by bluebird2
(Post 3541567)
How is the age of a deer and indicator of stress? What age would be an indicator of stress?
How would the PGC collect enough data on antler casting to use it as an indicator of stress? When does a healthy buck that is not stressed cast his antlers? How would you account for other factors that that may influence antler casting? What B/D ratio produces the least stress? How would you attain that ratio statewide? Does reduced testosterone levels in 1.5 buck indicate increased or decreased stress levels? How much fat should an unstressed buck have compared to a stressed buck and how would you measure it? What level of significance would you assign to each factor? |
Based on your answers , it appears there are too many variables, with no established criteria , that would require excessive manpower to collect data, that it makes using the effects of stress an impractical criteria for managing the statewide herd.
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Originally Posted by bluebird2
(Post 3541652)
Based on your answers , it appears there are too many variables, with no established criteria , that would require excessive manpower to collect data, that it makes using the effects of stress an impractical criteria for managing the statewide herd.
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[QUOTE]I agree, I never once suggested it should be the basis for statewide deer management.[QUOTE]
Then I guess we agree that it is a not an issue for the majority of the state and is only a concern in areas with very limited or no hunting and QDMA leases.:) |
While I personally agree with many qdm views such as teaching interested land owners about land improvements, passing younger bucks, etc. I do not support the organization itself. It has taken a very unpopular stance with the statewide pa deer management plan, and one that i can not overlook.
Another problem i have with qdm in general is that it equates to more leasing and more posting and off limits lands. I know that not preached as "mandatory" but thats usually the net result. |
QDMA also supports habitat development on public lands through the adopt-a-food plot program.
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I believe everyone supports the development of food plots where needed but only 3 WMUs have less than 10% farmland and only 2 WMUs are at least 90% forested and those 2 WMUs were assigned the highest OWDD goals by the PGC in 2003.
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Originally Posted by BTBowhunter
(Post 3541312)
Beenthere was the BANNED man!
Beenthere is still the BANNED man! :barmy: And just to clarify my stance on back fat. My contention is that I see much less back fat on bucks that are harvested these last 5 years then I did on bucks that were harvested prior to that. Stress measuring? HTF do you measure the stress factor on a buck that went into the winter in bad shape and is probably laying dead along a waterway in March as opposed to laying in the back of a pickup truck the following November?:bash::bash::bash: |
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