just got my 7 ptr back from the butcher....taste great.man i love venison.do you guy cut your own up or bring them to a butcher?i used to do it all myself but now i just drop it off and pick it up.all i do is field dress it and drop it off.so much easier.you do you guys do?

do it all ourselves. Four of us guys each help when someone gets a deer. I perfer to do it myself.

Someone got so excited about eating venison, he forgot how to type in english! Must be a great deer!

i know english fine.........excuse meeeeeeeeee

I take mine to a friend who has a butcher shop in his backyard. He has a huge walk-in cooler and he skins the deer and then lets them hand at keast 5 days before cutting. I think the aging really helps with the taste.

I do mine but once a year we take one to a butcher to have burger and sometimes jerky made. I have a dehydrator so if we take one in it will just be for burger this year.

I like tocut mine up myself, I had taken one to a butcher once and I didn't like the way it came out.

I cut my own up. I like to know what meat i am eating. A lot of people dont take care of the deer when they field dress it.

depends how hot it is....i like to do my own but if the temps are up, away to the butcher it goes..