There is a guy doing it in Mahomet , I used to work with him he is not a big time processor but he will cut and package it for you. He does about 60-80 per year. I am not sure what he charges but I will find out.

Theres Allen Meat Locker by Homer. Its 80 bucks for processing fee, does gounding and meat cuts. I typically use River bend, for who said they are a joke, dont know when you took your deer in, but I took mine in 2 weeks ago and picking up my meat tonight. Leidings in Danville is a joke though, dropped off a deer last year in January didnt get it back till May, not going there again.

Paul's Place in Mahomet Illinois
Phone 217-637-2164
He said if he dosent answer leave a message
Deer Processing $65.00, Roasts, Steaks,Straight Grind.
Pork or Beef added to Burger .20 cents per#.
I havent used he personally but I have a friend that is very happy with his work and has brought me some of his product to taste and it was GOOD.
Deb @ Blue Ridge Backwoods

edit: oops, misread the title....thought we were talking Centralia, IL. lol

Tty................

That was me, and I wasnt talking about riverbend, I was talking about Allens...total joke.

I had mine done at Turasky Meats in Springfield, IL. They were great they make everything and its all 1 lb and vac packed! Give them a try they have been around for a long time. www.turaskymeats.com

I have used Turaskys as well. They are about the cheapest around for making sausage and stuff.

X3 for Turasky's