We are now offering Saltwater Bowfishing trips for Stingrays. You will also have opportunities at flounder, sheepshead and mullet. Visit our website for more info. This is one of the most exciting trips you will ever book. No Experience Neccessary!

Just wondering how you prepare those stingrays in the kitchen? seriously.

Good question. A cookie cutter and a filet knife. You stamp out the meat from the wings with a circle cookie cutter. If it's sharp enough you can go all the way through through the wing meat. If not you can just cut the shape out with the filet knife. It is excellent meat. If you've had GIANT scallops in a restaraunt, you've had stingray!