Hog Doggin Knife Help!!
#1
Hog Doggin Knife Help!!
Hey,
I ve been gettin started in the "hog doggin'" business and was wonderin what is a good knife to kill a hog with?
Found a Cold Steel but cant find any reviews from hunters view jus reviews on how knife felt and how it sharpens, Anyways any suggestion would be appreciated.
Would like to spend $150 and less
Thanks, Dustin
I ve been gettin started in the "hog doggin'" business and was wonderin what is a good knife to kill a hog with?
Found a Cold Steel but cant find any reviews from hunters view jus reviews on how knife felt and how it sharpens, Anyways any suggestion would be appreciated.
Would like to spend $150 and less
Thanks, Dustin
#2
Hey,
I ve been gettin started in the "hog doggin'" business and was wonderin what is a good knife to kill a hog with?
Found a Cold Steel but cant find any reviews from hunters view jus reviews on how knife felt and how it sharpens, Anyways any suggestion would be appreciated.
Would like to spend $150 and less
Thanks, Dustin
I ve been gettin started in the "hog doggin'" business and was wonderin what is a good knife to kill a hog with?
Found a Cold Steel but cant find any reviews from hunters view jus reviews on how knife felt and how it sharpens, Anyways any suggestion would be appreciated.
Would like to spend $150 and less
Thanks, Dustin
#4
Thanks guys...
I figured anything long and sharp would be fine, just didnt know if anyone had suggestions on a brand of knife they liked. Just recently had all guns stole so a good knife will have to do for now.
I figured anything long and sharp would be fine, just didnt know if anyone had suggestions on a brand of knife they liked. Just recently had all guns stole so a good knife will have to do for now.
#5
Nontypical Buck
Join Date: Sep 2010
Posts: 1,834
I just used a Buck with a 6" blade. Worked just fine. Its in my pics of "Great time in OK!!!" on this site. I can't remember what the name of it is, just that it is made by Buck.
#7
I have custom made some hog knives. I haven't made any knives this year (too busy with work), but I think the first knife I make this year will be a hog knife.
I like the blades to be at least 12 inches.
I like the blades to be at least 12 inches.
#9
Get yourself a nice cheap "overground" Dexter butchers knife. Most resturants use a sharpening service and when the knives get ground down/sharpened too many times the sharpening company pretty much gives them away.
I use them for butchering as well as for my bait knives. Can't say I've manned up enought to use them on a hog but WHEN the pigs reach Taxachusetts I'm gonna.
Lots of steel left on them but the blade ends up being pretty narrow. I would say $10.00 bucks at the most would get you a fine pig killing knife and you will probably buy more cause they have a ton of uses and you can get boning,buthcher,and french knives.
I use them for butchering as well as for my bait knives. Can't say I've manned up enought to use them on a hog but WHEN the pigs reach Taxachusetts I'm gonna.
Lots of steel left on them but the blade ends up being pretty narrow. I would say $10.00 bucks at the most would get you a fine pig killing knife and you will probably buy more cause they have a ton of uses and you can get boning,buthcher,and french knives.