hog sausage?????
11-19-2007, 11:43 AM
#2
Dominant Buck
Join Date: Feb 2005
Location: WC FL
Posts: 26,323
11-24-2007, 03:06 PM
#5
Boone & Crockett
Join Date: May 2005
Location: Burleson Texas
Posts: 12,560
RE: hog sausage?????
I just made some up yesterday. I use equal amounts of pork to the venison.. I buy Atkins Sausage season. I stuff them and smoke them four about four or five hours at 150-170 degree. I also take some and make them into patty's for breakfast sausage.
There goes my diet.. [
]I made about 25 pounds.
For hog sausage, I do the same equal amount of store bought pork, you need the fat to make it all stick together good. Unless you killed a real young pig that might have some baby fat.
There goes my diet.. [
]I made about 25 pounds. For hog sausage, I do the same equal amount of store bought pork, you need the fat to make it all stick together good. Unless you killed a real young pig that might have some baby fat.
