Hogs and Exotics Gun or bow, you can stretch your season and fill the freezer with wild hogs and an assortment of exotics.

hog sausage?????

Old 11-19-2007, 10:27 AM
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Default hog sausage?????

does anyone out here have any good recipes for wild hog sausage?
shot a 90lb pwr the other day and ruined both shoulders so was gonna convert the piggy into sausage.
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Old 11-19-2007, 11:43 AM
Dominant Buck
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Default RE: hog sausage?????

PM Tree climber......

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Old 11-19-2007, 12:49 PM
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Default RE: hog sausage?????

Yum....that pic made me hungry

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Old 11-20-2007, 08:00 PM
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Default RE: hog sausage?????

Add some domistic pork to it. This way there will be fat in the meat. That what my family does.
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Old 11-24-2007, 03:06 PM
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Default RE: hog sausage?????

I just made some up yesterday. I use equal amounts of pork to the venison.. I buy Atkins Sausage season. I stuff them and smoke them four about four or five hours at 150-170 degree. I also take some and make them into patty's for breakfast sausage.
There goes my diet.. []I made about 25 pounds.

For hog sausage, I do the same equal amount of store bought pork, you need the fat to make it all stick together good. Unless you killed a real young pig that might have some baby fat.
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