pulled pork recipe
08-16-2007 | 11:13 AM
#2
Joined: Mar 2006
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RE: pulled pork recipe
08-16-2007 | 01:41 PM
#3
Dominant Buck
Joined: Feb 2005
Posts: 26,323
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From: WC FL
08-16-2007 | 05:09 PM
#4
Giant Nontypical
Joined: Nov 2004
Posts: 5,425
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RE: pulled pork recipe
1st start with a half gallon of George Dickle, white label...
2nd...Invite Rebel and Nchawkeye up there to show ya'll how it's done...
Cause I ain't giving my bbq sauce to anyone, I really need to bottle and sell...
Figure I might stop by New York City and sell a few kegs of it to help finance the trip....
2nd...Invite Rebel and Nchawkeye up there to show ya'll how it's done...
Cause I ain't giving my bbq sauce to anyone, I really need to bottle and sell...
Figure I might stop by New York City and sell a few kegs of it to help finance the trip....
08-19-2007 | 03:21 PM
#5
Joined: Aug 2007
Posts: 8
Likes: 0
RE: pulled pork recipe
Pulled pork is easy. The really easy way is to throw on some rib rub with some extra hot stuff and extra salt, then put it on a roasting pan in the oven at 325. Don't take it out until your instant read thermometer says 200. Takes about 6 hours.
The slightly less easy way is to do the same thing with a smoker at 225 degrees using hickory wood. Better flavor but expect a 10-12 hour cook time.
The slightly less easy way is to do the same thing with a smoker at 225 degrees using hickory wood. Better flavor but expect a 10-12 hour cook time.
08-24-2007 | 08:57 PM
#7
Thread Starter
Nontypical Buck
Joined: Feb 2003
Posts: 2,050
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From: auburn new york USA
RE: pulled pork recipe
we just dry rubbed,smoked it then pulled it by hand and put sauce on it
best bbq most ppl have ever had..wonder if they knew i smoked with it with a montec
best bbq most ppl have ever had..wonder if they knew i smoked with it with a montec
