Pulled pork is easy. The really easy way is to throw on some rib rub with some extra hot stuff and extra salt, then put it on a roasting pan in the oven at 325. Don't take it out until your instant read thermometer says 200. Takes about 6 hours.
The slightly less easy way is to do the same thing with a smoker at 225 degrees using hickory wood. Better flavor but expect a 10-12 hour cook time.