RE: What caliber @ 100 yds.
 

Here's the bullet

RE: What caliber @ 100 yds.
 

Last one !!!!!!

Thanks again guys ..........

RE: What caliber @ 100 yds.
 

Good eating sizes NY! Congrat's

RE: What caliber @ 100 yds.
 

Thanks Rebel,

One question.... We were told to freeze them for a few weeks before cooking and eating them. Is this true or just and old wives tail? If its true do you know the reason for doing it?

Thanks again .............. Joe

RE: What caliber @ 100 yds.
 

On the sameday of the kill, after scalding with boilding water and burlap sacks, scraping the hair off and butchering! We apply "La Lechonera Mojo Marinade every 15 mins with a 4" brush,








Hey Joe, I took the liberty to Post your pictures on the Black Powder Forum!:)

RE: What caliber @ 100 yds.
 

Rebel,

Thanks for the quick reply AND the posting in the Black Powder section.

Looks like it'll be hog on the menu sooner thenI thought!

Joe

RE: What caliber @ 100 yds.
 

Joe, just make sure you give it enough cooking time! No pink meat!:)

RE: What caliber @ 100 yds.
 

"The 50 cal. M/L will do the trick fine."

It sure will do that.I've used the .50 caliber 250 grain SST and the 240 grain XTP.Now i use the SST exclusively for deer and hogs.About only time that i use a repeater is when i go after boars in thethick brush. Then i take myModel 870shotgun and slugs.You ain't really felt helpless until you miss a charging 250 pound boarhog at 30 feet with a M/L.

RE: What caliber @ 100 yds.
 

Used my Desert Eagle 50 AE at 50 yards 325 jhp, nasty gut shot