out on a lease that i hunt, a couple of the guys have been seeing a monster boar. i'm saying huge from the accounts of the people. what i want to know is, should i try and get this pig??? i know that meat from big pigs usually isn't all that great, but i was thinking... what if i just had it all processed into sausage??? what would ya'll do???

I'd definetly go for it

me too............

kill'm and grill'm!

after you shoot one that big, skin him, quarter him and place the meat in a big ice chest. get about 5-7 gallons of vinager to pour in the ice chest and cover with ice. let the meat soak in the vinager for 24-36 hours (making sure it stays iced down). this will take the "game" taste out of it and it will also tenderize the meat.

Get Him Scored! Then post photo's!

Heck Yeah! I wanna go too!

better yet, i'll go with you

Go for it! Just hope you don't kill it to far from the truck!Good Luck!

yeah that's for sure. where i hunt you can usually at least get a four-wheeler to him one way or another but where he's been seen is right near one of the grated roads. ya'll think my 30-06 with 150gr. power points would be enough or should i take along a heavier load just in case???

that's plenty, i use to kill'm with .22LR rounds (head shots).