RE: Should i try and get him???
kill'm and grill'm!
after you shoot one that big, skin him, quarter him and place the meat in a big ice chest. get about 5-7 gallons of vinager to pour in the ice chest and cover with ice. let the meat soak in the vinager for 24-36 hours (making sure it stays iced down). this will take the "game" taste out of it and it will also tenderize the meat.