I need an easy good way to cook deer steak!
03-21-2003, 02:43 AM
#11
Join Date: Feb 2003
Location: dedham massachusetts USA
Posts: 1,361
RE: I need an easy good way to cook deer steak!
another way i like is...
cut steak inot cubes. add a dash of A-1, cut some portabella mushrooms, (1) pepper green, (1) red pepper, dash of red marlsala red wine, then put in tin foil and wrap up tightly with acouple of ffork holes in the fiol.
give it about 3-5 mins on the grile and you got yourself some nice dinner.
soarkrebel..
what does the milk do to the steak? tenderize it?
cut steak inot cubes. add a dash of A-1, cut some portabella mushrooms, (1) pepper green, (1) red pepper, dash of red marlsala red wine, then put in tin foil and wrap up tightly with acouple of ffork holes in the fiol.
give it about 3-5 mins on the grile and you got yourself some nice dinner.
soarkrebel..
what does the milk do to the steak? tenderize it?
NO problem......
....send tehm to me & your problem is solved!!!!!!!!
03-24-2003, 12:06 AM
#15
Nontypical Buck
Join Date: Feb 2003
Location: E. Washington State
Posts: 1,045
RE: I need an easy good way to cook deer steak!
1. Turn on BBQ.
2. Cover steaks with Montreal Steak Seasoning.
3. Cook them medium-rare.
4. Enjoy with Lea & Peroms Steak sauce.
5. Dream about next year' s buck.
2. Cover steaks with Montreal Steak Seasoning.
3. Cook them medium-rare.
4. Enjoy with Lea & Peroms Steak sauce.
5. Dream about next year' s buck.
03-29-2003, 10:24 AM
#17
Join Date: Feb 2003
Location: God\'s Country,AR USA
Posts: 106
RE: I need an easy good way to cook deer steak!
I usually use the top of a beer bottle to " ring" them. Basically you use the ring of the bottle to temderize the meat, then I put fresh or granulated garlic, some Lawrys season salt, some Tony Chachere' s Cajun Seasoning, then a lot of Cavenders Greek Seasoning. If you have some Canadian or Montreal Steak Seasoning, it is good to add in there as well, then worchestershire sauce. Marinate for at least 30 mins or longer, cook Med Rare........mmm good! All of these recipes sound good! Ill have to try some of that fancy wine and mushroom stuff sometime Quilly. I think the milk is just the way we fry floured stuff in Arkensaw, makes the flour stick real good.
03-30-2003, 08:20 AM
#18
Giant Nontypical
Join Date: Feb 2003
Location: Texas - BUT NOW in Madison County, NY
Posts: 6,270
RE: I need an easy good way to cook deer steak!
Slice it into strips about 1/4" thick, then marinate for an hour in a mixture of soy sauce, sesame oil, powdered ginger, and powdered garlic. Barbeque over a hot charcoal fire until almost well-done. Serve with rice and lots of beer.....[&o]
