another way i like is...


cut steak inot cubes. add a dash of A-1, cut some portabella mushrooms, (1) pepper green, (1) red pepper, dash of red marlsala red wine, then put in tin foil and wrap up tightly with acouple of ffork holes in the fiol.
give it about 3-5 mins on the grile and you got yourself some nice dinner.


soarkrebel..

what does the milk do to the steak? tenderize it?