Venison Back-Strap Cubes for Super Bowl?
#12
Dominant Buck
Joined: Feb 2003
Posts: 26,274
Likes: 0
From: land of the Lilliputians, In the state of insanity
I cut it alot that way, also butterfly it. Marinade and bb q. it comes out great. Just remember to cook hot and fast. Dont over do it or you will have jerky.
#13
Dominant Buck
Joined: Feb 2003
Posts: 26,274
Likes: 0
From: land of the Lilliputians, In the state of insanity
ORIGINAL: zak123
I used this marinade and let it marinade over night. Man was it GREAT!
ORIGINAL: jerseyhunter
For the marinade I use,
1/2 C soy sauce
1/4 C brown sugar
2 Tbls olive oil
1 tsp ginger
1/4 tsp pepper/
2 cloves crushed garlic
Mix well and marinate at least 2 hrs, all day is more tastefull
For the marinade I use,
1/2 C soy sauce
1/4 C brown sugar
2 Tbls olive oil
1 tsp ginger
1/4 tsp pepper/
2 cloves crushed garlic
Mix well and marinate at least 2 hrs, all day is more tastefull
#14
Thats one of my jerky marinades, and it it goooooood.
#15
ORIGINAL: hungryhuntergirl
Aww man, I gotta better one: Take your backstrap and slice it, marinate it with slivers of bell peppers in italian dressing. Take a piece of meat and a sliver of bell pepper and a chunk of cream cheese and wrap it up with the meat, kinda like a burrito. Then wrap a piece of bacon around the meat and use a toothpick to hold it all together! Grill away and enjoy!!!
Aww man, I gotta better one: Take your backstrap and slice it, marinate it with slivers of bell peppers in italian dressing. Take a piece of meat and a sliver of bell pepper and a chunk of cream cheese and wrap it up with the meat, kinda like a burrito. Then wrap a piece of bacon around the meat and use a toothpick to hold it all together! Grill away and enjoy!!!
#16
Joined: Oct 2004
Posts: 618
Likes: 0
From: Minneapolis, MN
Jerseyhunter, I used your backstrap recipe the other day when we had some folks over, and man, were they awesome. I had people that said "I don't eat deer" scarfing them down!
#17
Glad you enjoyed it. Like Isaid works great on shish-ka-bobs, using the good stew meat, alternating meat and vegies. Throw on the grill and cook about a min on all 4 sides.




