I have had scambled eggs with hog brains which were delicous, any one have any recipes, or experiences?

The Tazman

Yeah, i've had 'em a few times, but only in eggs. they had an interesting yet good flavor. I have not heard of any other way to have them.


PS. I didn't think antlers grew this time of year!

Edited by - gasser on 03/01/2002 12:49:50

Congrats on the new headwear Gasser!!!!

The Tazman

I've had scrambled eggs & brains b/f.
I thought just about anyone from the south has had this for breakfast before. Ever had hog-ears or cracklins?

brains and scambled eggs a bunch of times,squirrel brains when I was a kid with my dad.
I cook off cracklins every year to have for seasoning in my greens.
pig ears goes into my brumswick stew.
dad always said we eat everything about the hog except the squeal,and would eat it if we could catch it.
chitlins are great with pickled pigs feet.
if you ain't ever tried any of the south's little treats,you don't know what you'r missing,believe me or not.



I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

Tree Climber,
I keep a gallon jar of feet year round. That ain't eatin bro, that's livin.

Never had hog brains though.

huntforfun1:
you should try them with scrambled eggs for breakfast.
I agree on the feet,with a good cold beer. great food.


I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

<img src=icon_smile_tongue.gif border=0 align=middle>

How about scrapple or tripe? MMMMMM GOOD! Oh yes I almost forgot a true delicacy, Mountain oysters!!!!

The Tazman

Taz: I have eaten almost anything anyone has brough out.except tomatoes and celery raw,I can eat them cooked.
but mountain oysters you can keep,cooked or raw.


I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.