brains and scambled eggs a bunch of times,squirrel brains when I was a kid with my dad.
I cook off cracklins every year to have for seasoning in my greens.
pig ears goes into my brumswick stew.
dad always said we eat everything about the hog except the squeal,and would eat it if we could catch it.
chitlins are great with pickled pigs feet.
if you ain't ever tried any of the south's little treats,you don't know what you'r missing,believe me or not.



I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.