Is wild boar any good tasting???? Or is it VERY strong tasting????

It just depends on how the big boar is.. also as soon as you kill him cut off his nuts.. I'll try to do something with a boar if he is not over 150lbs.. usually anything over that is kinda old and tuff.... you can use the others to mix in your deer meat..

There taste could be assiociated by whats in there diet. Hogs under 70- 80 lbs are usually pretty good tasting as the big ones can be strong and if thats the case make sausage out of them. Bobby

OUCH!!!!!!!!!!!!!!!!!!!!

this is one my wife took with the B/P. we also trap some every year.




this was some of the best sasuage you ever ate.the ribs were great BBQ.
if done right wild hog is some of the greatest eating you have ever had.

I only take them in the winter and then I only take the young ones . .up to 70 pds. If it's a boar I cut then right off. I prefer wild over domestic pig any day.

What are some ways to cook him. I kinda figure smoking, sausage, etc, but is there any kind of rub or marinade or bbq sauce recipe that really accents the meat. Also do you do anything particular with certian cuts of the meat?