Deer Sasuage?
02-20-2002 | 04:52 PM
#11
Joined: Feb 2003
Posts: 116
Likes: 0
From: South Central Virginia
RE: Deer Sasuage?
Try this country sausage recipe:
7 lbs fresh pork shoulder
3 lbs venison
4 tbsp salt
3 tbsp sugar
1 tsp crushed red pepper
1 tsp cayenne pepper
1 tsp ginger
1 tsp nutmeg
1 1/2 tbsp thyme
2 tbsp sage
1 cup ice water
Grind meat through a 1/4 or 3/8" grinder plate. Add all ingredients to the meat and mix well. Form into patties or stuff into 22-26mm sheep casing.
7 lbs fresh pork shoulder
3 lbs venison
4 tbsp salt
3 tbsp sugar
1 tsp crushed red pepper
1 tsp cayenne pepper
1 tsp ginger
1 tsp nutmeg
1 1/2 tbsp thyme
2 tbsp sage
1 cup ice water
Grind meat through a 1/4 or 3/8" grinder plate. Add all ingredients to the meat and mix well. Form into patties or stuff into 22-26mm sheep casing.
02-22-2002 | 04:56 PM
#13
Joined: Feb 2003
Posts: 102
Likes: 0
From: hayden idaho USA
RE: Deer Sasuage?
sweet and hot italian bulk
20lbs ground elk
10lbs ground venison
10lbs ground pork fat
mix well
add
1pack veccis sweet italian spice
1 pack veccis hot italian spice
mix well again and regrind
and wrap and freeze
best spagetti lazugna etc.
20lbs ground elk
10lbs ground venison
10lbs ground pork fat
mix well
add
1pack veccis sweet italian spice
1 pack veccis hot italian spice
mix well again and regrind
and wrap and freeze
best spagetti lazugna etc.
Thread
Thread Starter
Forum
Replies
Last Post
IndyHunter83
Black Powder
53
11-05-2009 07:31 AM
santiagodm
Hunts/Outfitters
0
08-14-2008 12:20 AM
JeremyKS
Hunts/Outfitters
0
11-14-2007 11:10 AM
