Deer Sasuage?
 

Any one got a good way to make it

RE: Deer Sasuage?
 

What kind are you looking for? Country type? Bratwurst? Italian? Summer? I like all of the above and have recipies for these and more.

Edited by - remingtonman on 02/11/2002 09:10:56

RE: Deer Sasuage?
 

One good way for Summer Sausage is with Mustard.

RE: Deer Sasuage?
 

I've got a great recipe for breakfast sausage....I'll post it when I find it!

RE: Deer Sasuage?
 

Remingtonman email me the one for Italion if you could please .Thanks in advance . Hawk

[Deleted]
 

[Deleted by Admins]

RE: Deer Sasuage?
 

B.B Have you ever added sharp cheese to this? I had some made one time and they had mixed this in with it. It was GREAT!
Rick

RE: Deer Sasuage?
 

Remington man could you send me your braut recipe please, i would greatly appreciate it! And also if any one has a venison breakfast sausage recipe hook me up.

RE: Deer Sasuage?
 

I have 2 Brat Recipes both very good:
First recipe:
2 lbs. venison
8 lbs. fresh pork shoulder
3 whole eggs
2 cups non-fat dry milk
1 tbsp ground white pepper
1 tbsp mace
1 tbsp nutmeg
1 tsp ginger
5 tbsp salt
1 cup cold water

Grind all meat through 3/8" grinder plate. Combine the meat and all the ingredients and mix thoroughly. Stuff into 32-36mm hog casings and twist into 6 inch links and/or just make into patties.

Second Recipe:

7 lbs. fresh pork shoulder
3 lbs. venison
2 cups non-fat dry milk
2 whole eggs
4 tbsp salt
1 tbsp sugar
4 tbsp fresh chopped parsley
1 1/4 tsp white pepper
1 1/4 tsp black pepper
1 tsp nutmeg
1 tsp mace
1 tsp ginger
1 cup cold water

Grind all meat through a 3/8" grinder plate. combine meat and all ingredients and mix thoroughly. Stuff into 32-36mm hog casing and twist into 6" links and/or form into patties.

Edited by - remingtonman on 02/20/2002 17:44:09

RE: Deer Sasuage?
 

I have two Italian Sausage recipes:

Sweet Italian

7 lbs. venison
3 lbs fresh pork shoulder(or 1 1/2 lbs pork butt and 1 1/2 lbs pork fat)
4 tbsp salt
3 tbsp whole fennel seeds
2 tbsp whole anise seeds
1 tsp white pepper
1 tsp black pepper
1/4 sugar
1 cup ice cold water

Grind all meat through 3/8" grinder plate. Add all the ingredients with the meat and mix thoroughly. Stuff into 32-36mm hog casings or form into patties.

Hot Itailian Sausage

7 lbs. venison
3 lbs. pork shoulder(or 1 1/2 lbs pork butt and 1 1/2 lbs pork fat)
4 tbsp salt
2 tbsp paprika
2 tbsp crushed red chili peppers
1 tbsp cayenne pepper
3 tbsp whole fennel seeds
2 tbsp whole anise seeds
1 tsp white pepper
1 tsp black pepper
2 tbsp sugar
1 cup ice water

Prepare the same as the sweet sausage.

If you want a milder venison flavor use 3 lbs venison and 7 lbs fresh pork shoulder.

enjoy