Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Best recipe for deer heart

Old 11-23-2021, 02:14 AM
  #11  
Nontypical Buck
 
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Pressure cook for 1 hour, add salt and slice, enjoy!
edited to add
split it almost in two to get the clotted blood out, remove the fat if you wish. Do not eat if you suffer from gout.

Last edited by Ridge Runner; 11-23-2021 at 02:17 AM.
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Old 12-10-2021, 12:16 PM
  #12  
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Just got a heart yesterday. All clean and in the freezer. Will probably eat Christmas Eve. Happy hunting all.
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Old 05-07-2022, 06:45 AM
  #13  
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The best recipe is looking so far
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Old 06-04-2023, 04:43 AM
  #14  
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Originally Posted by Ridge Runner
Pressure cook for 1 hour, add salt and slice, enjoy!
edited to add
split it almost in two to get the clotted blood out, remove the fat if you wish. Do not eat if you suffer from gout.
Does the pressure cooking tenderize it any RR? I love the flavor of it and it doesn’t matter whether deer or moose it tastes about the same. But it chews a while something like an elastic. So I am curious if the pressure cooker actually tenderizes it or not..
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Old 06-05-2023, 03:34 AM
  #15  
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yes, the longer you cook it the more tender it gets, I cook them an hour.
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Old 06-06-2023, 05:02 AM
  #16  
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Originally Posted by Ridge Runner
yes, the longer you cook it the more tender it gets, I cook them an hour.
Thank you..
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Old 09-13-2023, 01:05 AM
  #17  
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Thank you guys!
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Old 12-28-2023, 11:09 AM
  #18  
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Default Heart

Cut the arteries and valves out slice it thin and eat it raw. Or slightly seared with caramelized onions and peppers in a wrap
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