Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Aging venison

Old 01-02-2020, 02:59 PM
Fork Horn
Join Date: Feb 2003
Location: powers MI. usa
Posts: 356

If You ask any Wild Game Processer they will tell you the same thing if they are worth a grain of salt
9th tine is offline  
Old 01-02-2020, 03:13 PM
Typical Buck
Join Date: Oct 2004
Location: Indiana county, Pa
Posts: 591

Phil, i agree with you on letting a deer hang for 4 or 5 days to age. i skin my deer and let them hang so the blood has a chance to drain out of them. i also debone the meat and knife cut the meat. vacuum packing the meat works best if possible. ive found that getting rid of the bone, the steaks and loins taste better.
Mr. Slim is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.