Aging venison
#11
Typical Buck
Join Date: Oct 2004
Location: Indiana county, Pa
Posts: 681
Phil, i agree with you on letting a deer hang for 4 or 5 days to age. i skin my deer and let them hang so the blood has a chance to drain out of them. i also debone the meat and knife cut the meat. vacuum packing the meat works best if possible. ive found that getting rid of the bone, the steaks and loins taste better.