Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Aging venison

Old 01-02-2020, 02:59 PM
  #11  
Fork Horn
 
Join Date: Feb 2003
Location: powers MI. usa
Posts: 356
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If You ask any Wild Game Processer they will tell you the same thing if they are worth a grain of salt
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Old 01-02-2020, 03:13 PM
  #12  
Typical Buck
 
Join Date: Oct 2004
Location: Indiana county, Pa
Posts: 591
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Phil, i agree with you on letting a deer hang for 4 or 5 days to age. i skin my deer and let them hang so the blood has a chance to drain out of them. i also debone the meat and knife cut the meat. vacuum packing the meat works best if possible. ive found that getting rid of the bone, the steaks and loins taste better.
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