Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Liverwurst

Old 04-24-2018, 06:09 AM
  #1  
Fork Horn
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Location: Western Maryland
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Default Liverwurst

I went and made the Liverwurst recipe I posted in the Heart thread about making. 1 Heart, 1 liver, 2# deer meat and 2# of Pig fat.
Read about it all here.



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Old 04-24-2018, 07:11 PM
  #2  
Fork Horn
 
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I read the details a bit, nice. I tried to find a processor to make some from the bison liver I had a few months back, never could find someone up here to make it....my favorite is with a good sourdough rye and sharp cheddar and a good flavorful mustard, enjoy your bounty.
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Old 07-31-2018, 03:32 AM
  #3  
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Yea, processors only make what "they" want too. I quit using them and started self processing.
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Old 03-26-2020, 01:17 AM
  #4  
Spike
 
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Super detailed article. Well done and thank you. Definitely going to give this a try as well. The liver usually ends up in a sour sauce recipe in our house (or just fried with unions) but this looks like a great alternative way of preserving it. Ready to cook.
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