Liverwurst
#2
Fork Horn
Join Date: Apr 2008
Location: Up on the Milk River
Posts: 459
I read the details a bit, nice. I tried to find a processor to make some from the bison liver I had a few months back, never could find someone up here to make it....my favorite is with a good sourdough rye and sharp cheddar and a good flavorful mustard, enjoy your bounty.
#4
Spike
Join Date: Mar 2020
Posts: 13
Super detailed article. Well done and thank you. Definitely going to give this a try as well. The liver usually ends up in a sour sauce recipe in our house (or just fried with unions) but this looks like a great alternative way of preserving it. Ready to cook.