Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Pheasant Marsala Meatballs

Old 11-12-2016, 08:51 AM
  #1  
Spike
Thread Starter
 
Join Date: May 2015
Posts: 15
Default Pheasant Marsala Meatballs

Hey all,
Here is a recipe for pheasant marsala meatballs. It is a great way to use pheasant breasts. I would be good with turkey, grouse, or chukar too.
http://huntingandcooking.com/pheasan...ala-meatballs/
a12gaugegirl is offline  
Old 03-25-2017, 06:14 AM
  #2  
Spike
 
royalflush's Avatar
 
Join Date: Feb 2017
Location: South Dakota
Posts: 6
Default

That recipe looks amazing! Here is one recipe that you may want to give a try also for pheasant. One of our close friends made it and they said it was extremely delicious. Would probably work with other game as well.

Pheasant Enchiladas:

6 pheasants breasts (3 birds)
Tortillas
Diced green chilis (4oz can)
Cream cheese (8oz package)
Shredded cheese (I use the taco blend)
Heavy whipping cream (16oz container)
Taco seasoning


-Cut pheasant breasts into chuncks and cook in a pan using olive oil
-Remove from pan and shred
-Add taco seasoning for flavor (I use about half a package)
-Set pheasant breasts aside
-Preheat oven to 350
-Spray 913 pan with cooking spray
-Lay out tortillas
-Spread cream cheese on tortilla
-Add some green chilis
-Add shredded cheese
-Top with shredded pheasant
-Fold up tortillas and place in pan seam side down
-Cover with the heavy whipping cream
-Top with shredded cheese so the cheese covers everything
-Bake at 350 for 30 minutes or until bubbly and golden brown
-Remove from oven and let sit for a couple minutes
-Serve it up and enjoy!!
-Once plated it can be topped with sour cream, hot sauce, or any topping of your choosing
royalflush is offline  
Old 03-25-2017, 08:59 AM
  #3  
Super Moderator
 
CalHunter's Avatar
 
Join Date: Feb 2003
Location: Northern California
Posts: 18,228
Default

Both recipes look very tasty!
CalHunter is offline  
Old 04-02-2017, 06:50 AM
  #4  
Giant Nontypical
 
jerseyhunter's Avatar
 
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
Default

I always used the breasts whole and would save the legs and thighs to grind , makes great tacos and chili.
jerseyhunter is offline  
Old 04-29-2017, 12:55 PM
  #5  
Spike
 
Join Date: Apr 2017
Posts: 11
Default

Any kind of meatball is precious to me and it looks too good. Can't wait to try this. Definitely within 3 days I'll cook it
Kaptan is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell or Share My Personal Information -

Copyright © 2023 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.