Pheasant Marsala Meatballs
 

Hey all,
Here is a recipe for pheasant marsala meatballs. It is a great way to use pheasant breasts. I would be good with turkey, grouse, or chukar too.
http://huntingandcooking.com/pheasan...ala-meatballs/

That recipe looks amazing! Here is one recipe that you may want to give a try also for pheasant. One of our close friends made it and they said it was extremely delicious. Would probably work with other game as well.

Pheasant Enchiladas:

6 pheasants breasts (3 birds)
Tortillas
Diced green chilis (4oz can)
Cream cheese (8oz package)
Shredded cheese (I use the taco blend)
Heavy whipping cream (16oz container)
Taco seasoning


-Cut pheasant breasts into chuncks and cook in a pan using olive oil
-Remove from pan and shred
-Add taco seasoning for flavor (I use about half a package)
-Set pheasant breasts aside
-Preheat oven to 350°
-Spray 9×13 pan with cooking spray
-Lay out tortillas
-Spread cream cheese on tortilla
-Add some green chilis
-Add shredded cheese
-Top with shredded pheasant
-Fold up tortillas and place in pan seam side down
-Cover with the heavy whipping cream
-Top with shredded cheese so the cheese covers everything
-Bake at 350° for 30 minutes or until bubbly and golden brown
-Remove from oven and let sit for a couple minutes
-Serve it up and enjoy!!
-Once plated it can be topped with sour cream, hot sauce, or any topping of your choosing

Both recipes look very tasty!

I always used the breasts whole and would save the legs and thighs to grind , makes great tacos and chili.

Any kind of meatball is precious to me and it looks too good. Can't wait to try this. Definitely within 3 days I'll cook it