Venison Neck Roast
12-31-2015, 07:54 AM
#1
Super Moderator
Thread Starter
Join Date: Nov 2007
Location: Choctaw, Oklahoma
Posts: 1,350
Venison Neck Roast
1 Neck roast
1 (10 1/2 oz) can cream mushroom soup
1 (10 1/2 oz) can hot water or brewed Coffee (I prefer coffee)
1 (1oz) envelope lipton onion soup mix
McCormick grill mates to taste (around 1 teaspoon or so)
1) Place roast is crockpot
2) In large measuring cup gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over roast
3) Sprikle with lipton onion soup mix and steak seasoning
4) cook on high setting for 8 hrs then lower the temp to the low setting until ready to serve.
You could add carrots and taters to it if ya want. I like mashed potatoes then make the juices of the roast into a gravy.
1 (10 1/2 oz) can cream mushroom soup
1 (10 1/2 oz) can hot water or brewed Coffee (I prefer coffee)
1 (1oz) envelope lipton onion soup mix
McCormick grill mates to taste (around 1 teaspoon or so)
1) Place roast is crockpot
2) In large measuring cup gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over roast
3) Sprikle with lipton onion soup mix and steak seasoning
4) cook on high setting for 8 hrs then lower the temp to the low setting until ready to serve.
You could add carrots and taters to it if ya want. I like mashed potatoes then make the juices of the roast into a gravy.
01-01-2016, 04:22 AM
#2
Spike
Join Date: Dec 2015
Location: NY
Posts: 13
Crockpot Venison
This sounds like a great/easy recipe. I know a number of people using coffee to marinade/slow cook in, I need to try it.
At 8 hours on high, even a neck roast will be a nice shredded mass.. nice and gravy like, if that's what you are going for. Kelly, please correct me if yours turns out different, maybe the high on my crockpot is just higher.. it does go to 11.
If you cube the neck roast and cook it less (maybe 6 hours), or cook it on low, the meat should hold its form better if you are looking for more stew like chunks of meat.
Just giving some options here, as there is NO way you can cook a roast wrong in the crockpot. Well, as long as you err on longer cook times. And have enough liquid. Ok, I guess it IS possible to cook it wrong!
At 8 hours on high, even a neck roast will be a nice shredded mass.. nice and gravy like, if that's what you are going for. Kelly, please correct me if yours turns out different, maybe the high on my crockpot is just higher.. it does go to 11.
If you cube the neck roast and cook it less (maybe 6 hours), or cook it on low, the meat should hold its form better if you are looking for more stew like chunks of meat.
Just giving some options here, as there is NO way you can cook a roast wrong in the crockpot. Well, as long as you err on longer cook times. And have enough liquid. Ok, I guess it IS possible to cook it wrong!
01-05-2016, 05:07 AM
#3
Super Moderator
Thread Starter
Join Date: Nov 2007
Location: Choctaw, Oklahoma
Posts: 1,350
Probably dependes on the crockpot for sure as to the setting. I just bought a new one over the weekend that is a little larger and it has 4 settings all by times. I tried the 10 hr setting (which is the longest and I suppose lowest) and it turned out great. I think the neck, for me anyway, has been my favorite cut of meat from the deer since I started cooking it like this. I put it on before I head to work and its done when I get home... Can't beat that lol
01-05-2016, 04:18 PM
#4
Nontypical Buck
Join Date: Oct 2009
Location: WI
Posts: 1,089
Wow never tried a neck roast with coffee, i'll give it a try. I agree venison neck roast is one of my favorite cuts, and crock pots are easy, good and simple. Try a neck roast with dill pickle juice & a sliced onion in the crock pot, set on low all day. It didn't sound good to me, but it's delicious.
01-13-2016, 04:57 PM
#5
Dominant Buck
Join Date: Jan 2005
Location: Central Florida
Posts: 25,116
Neck roast is my favorite roast...To keep the good ole venison flavor my wife chooses the pressure cooker for the neck roast. We use every morcel on the deer..from the hock to the neck..including heart and liver..nothing is wasted..ribs are awesome.
