Venison Neck Roast
1 Neck roast
1 (10 1/2 oz) can cream mushroom soup
1 (10 1/2 oz) can hot water or brewed Coffee (I prefer coffee)
1 (1oz) envelope lipton onion soup mix
McCormick grill mates to taste (around 1 teaspoon or so)
1) Place roast is crockpot
2) In large measuring cup gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over roast
3) Sprikle with lipton onion soup mix and steak seasoning
4) cook on high setting for 8 hrs then lower the temp to the low setting until ready to serve.
You could add carrots and taters to it if ya want. I like mashed potatoes then make the juices of the roast into a gravy.