Is my meat ok?

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01-06-2013 | 08:35 AM

#11

Topgun 3006

Giant Nontypical

Joined: Jan 2011

Posts: 8,019

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From: Allegan, MI

Aging a hanging carcass in a controlled temperature environment is quite different from what the OP asked. I've also hung deer for close to two weeks in a cooler like you mentioned with no problem.

01-06-2013 | 11:07 AM

#12

Chopayne

Fork Horn

Joined: Dec 2012

Posts: 253

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Quote:

Originally Posted by bubbinator

CoonHunter0412-We never had a deer go bad, the venison tasted better than some other I'd had over the years and was more tender. No dog-hunted deer were allowed our part of AL. A dog-driven deer needs to be cleaned/washed and butter-milked ASAP!

Is this because of the lactic acid and all those hormones that the muscles get injected with after the fight or flight response?