Venison Roast in Dutch oven or Crock Pot
03-05-2012, 08:47 AM
#1
Giant Nontypical
Thread Starter
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
Venison Roast in Dutch oven or Crock Pot
1 1 1/2-2lb roast
1 medium onion Sliced
1 can of whole berry cranberry sauce
1 cup of water
1 cup dry red wine
salt and pepper to taste
Line the bottom of a crock pot or dutch oven with 3/4 of the sliced onion. Next salt and pepper the roast brown in a little oil.
Then lay it on the onion slices. Take the remaining onion slices and add to the top off the roast and spoon the whole berry cranberry sauce over the roast.
Add the water and the wine, cover and allow to cook on high for the next 6-8 hrs. ( I did 4 on High and 3 on Low)
or med. heat if in the dutch oven
After 3-4 hours add cut Carrotts
Serve this with a long grain brown rice and use the sauce in the crock pot for a gravy. I like smashed taters.
Also, Red Cabbage goes very nice with it.
1 medium onion Sliced
1 can of whole berry cranberry sauce
1 cup of water
1 cup dry red wine
salt and pepper to taste
Line the bottom of a crock pot or dutch oven with 3/4 of the sliced onion. Next salt and pepper the roast brown in a little oil.
Then lay it on the onion slices. Take the remaining onion slices and add to the top off the roast and spoon the whole berry cranberry sauce over the roast.
Add the water and the wine, cover and allow to cook on high for the next 6-8 hrs. ( I did 4 on High and 3 on Low)
or med. heat if in the dutch oven
After 3-4 hours add cut Carrotts
Serve this with a long grain brown rice and use the sauce in the crock pot for a gravy. I like smashed taters.
Also, Red Cabbage goes very nice with it.
05-25-2012, 07:29 AM
#6
Nontypical Buck
Join Date: Mar 2005
Location: Renfrew County, Ontario, Canada
Posts: 1,392
My simple crock pot recipie. 1 roast, 1 pkg onion soup mix, 1 cup water, 2 cloves of garlic crushed. Put it on for 8 hrs. Take the juices and make your gravy.
HA
12-27-2012, 06:04 AM
#7
Spike
Join Date: Dec 2012
Location: Cincinnati, OH
Posts: 1
I made this a few weeks ago using venison chops and it was delicious. I had some friends from my church small group who wanted to try venison, so I also made a beef chuck roast in case they did not like it. I think the venison went faster than the chuck roast. My wife, who typically does not like venison roast or chops, loved it and told me it was a keeper.
I also added carrots with an hour to go.
I also added carrots with an hour to go.
