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Thread: Venison Roast in Dutch oven or Crock Pot
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Old 01-23-2013 | 02:46 PM
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redgreen
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Joined: Feb 2003
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From: Alberta Canada
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That sounds good. I cook mine on low for 6 hours with hot paprika onions garlic crushed pepper and montreal steak spice with a touch of cayenne and covered in apricot jelly.
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