dipits

Had a cooking at the farm and decided to try a beaver that was in the freezer.
Not knowing what to expect I wraped in foil with some bacon on top and put in oven at 200 temp for 6 hrs.
Pleasant surprise to all who tried it. We feed about 40 people doves and deer.
Next time I will fix with veges. and it should be hard to tell from beef stew.

shredder4286

That's pretty cool wouldn't have ever thought to eat beaver! maybe I'll have to try that sometime

rockytop

I been eating beaver for years, I always insist on a good cleaning first.

halfbakedi420

yeah, just dont ever tell em what it is...i smoked up an awesome raccoon, everyone eatin the shyt outta it and as soon as i told em what it was...3/4 way through the meal sum1 asked...noone wanted anymore..who woulda thunk it?

x-mountie

Go for a young beaver, and clean all the fat off as well as making sure you have removed all the scent glands.

Buckyou

my first beaver was a 18 year old from Long island......
California beaver is nice........sometimes has a hint of suntan lotion.

flyinlowe

If you need some more ideas for recipes just go to Google and type in "how to eat beaver". I sure you will find something.

halfbakedi420

why would you trim the fat off?
leave the fat on while ya cook.

WNY Deer Dropper

I cant believe it took till the sixth post for someone to make a joke about this thread.

fishtaconc

More likely to find other than the topic of this thread.