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Canned Venison Recipes for after the canner?

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Canned Venison Recipes for after the canner?

Old 03-14-2011, 04:35 PM
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Default Canned Venison Recipes for after the canner?

Just canned my first batch. Surprisingly easy, and it appears I had very good seals on all jars. I did pints @ 11 lbs for 75 mins. 1/2 tsp salt and a little tomato juice. So what do you guys do with it from here- favorite recipes? Also, any tips on opening the jars? Don't want to chip the edge of the jar mouth with a can opener
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Old 03-14-2011, 05:55 PM
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Its great just as is right out of the jar. Your imagination is the only limit fo use. Besides venision, I also can pheasant. Just pry the lid up with a spoon or butterknife. Enjoy! It should be very good.
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Old 03-22-2011, 05:09 PM
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wow...very easy and very good stroganoff...1 pint jar of canned venison, jar of brown gravy, jar of mushrooms- stir and heat- add 4 oz sour cream and serve over hot egg noodles. excellent
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Old 03-28-2011, 10:50 AM
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I can a lot of my venison. I don't have any recipies written down but I use it in stroganoff, chili, for various stews, spaghetti sauce. Use your imagination! A lot of times I just add it straight out of the can to whatever I am eating. Oh, it's good in stir fry as well
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Old 03-28-2011, 01:42 PM
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Canned meat?

This doesn't sound too bad, any photo's or further info?, I've never heard of it before
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Old 04-01-2011, 04:22 PM
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Originally Posted by wastednights View Post
Canned meat?

This doesn't sound too bad, any photo's or further info?, I've never heard of it before
Here is a pretty good explanation. This a good blog as well>

http://www.simplycanning.com/canning-meat.html
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Old 04-02-2011, 03:52 PM
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I can a lot of deer every year. It's the best way in my opinion. You can use it for almost anything, and it always comes out extremely tender. I often just put some breading on it, and fry a little up for lunch. It's also great with gravy and noodles, like a beef tips type plate. Just mess around and try stuff, I havent found a bad use for it yet!
-Jake
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Old 08-17-2011, 03:25 PM
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Another

5 cups chick broth, 28 oz can diced tomatos, bring to boil with 4 med redskin potatoes diced, diced onion, dash S&P, garlic powder, onion powder, ital seasoning....after boil- simmer uncovered 15 mins....add cup and a half peas, corn, limas- stir and cover. Simmer 45 minutes. Add 2 pints canned venison...stir through- dash of worcestershire. Wonderful vegetable soup in a pinch. serve with crusty roll
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Old 08-17-2011, 05:10 PM
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I am planning my first batch of canned venison this fall. I don't have any recipes yet but sittin here reading this I thought it would be good like a "Manhattan". Slice of bread, mashed potato's, and canned venison with the broth. Sound great to me.
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Old 09-27-2011, 11:46 AM
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We sell an Au Jus Base paste I simply add 1 heaping tablespoon of base in the bottom of jar berore you add the meat. You cannot tell your eating venison the Au Jus Base give the meat a real good roast beef flavor like Grandma used to make Sunday afternoons. MMMM Oh then my favorite way to use the meat is a toss up either stir fry or philly steak sandwiches with cheese.
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