HuntingNet.com Forums - View Single Post - Canned Venison Recipes for after the canner?
Old 09-27-2011, 11:46 AM
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We sell an Au Jus Base paste I simply add 1 heaping tablespoon of base in the bottom of jar berore you add the meat. You cannot tell your eating venison the Au Jus Base give the meat a real good roast beef flavor like Grandma used to make Sunday afternoons. MMMM Oh then my favorite way to use the meat is a toss up either stir fry or philly steak sandwiches with cheese.
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