Ive got a little info here and some recipe ideas so you will love eating squirrels. Click on the link below and check it out! if you have any ideas put em down so we can help folks make the most out of squirrels!

http://squirrelremovals.com/2011/02/cooking-squirrel/

I like doing squirell 2 ways. One is just take a whole squirell salt and pepper ,put couple smashed garlic cloves and italian or other sausage in body cavity and wrap in aluminum foil and put in over set on 300 for 1 1/2 hr. or roll qaurtered squirell in seasoned flour and brown in clarified butter, remove and add bell pepper ,onion and celery and sweat then add more butter if needed and 2 tbls or flour (try to get it equal butter an flour) cook a bit , your making a blond rue. Put squirell back in pot and cover with chicken broth and some white wine. Cover an simmer until tender and serve over rice or egg noodles

I need to remeber this post. Its fairly simple and I bet it would taste good

I use squirrels the same way I use chicken to make pot pie. I boil 6 or 7 of them for 20-25 minutes, let them cool enough to handle, pick the meat off the bones, brown in a pan with salt, pepper, and onions, par boil my carrots and potatos, then toss it all in a pie crust with chicken gravy, then bake til its nice and brown. This stuff will make you swear off chicken for pot pies. Bunnies are treated the same way.