bear hind quarter?
01-06-2011, 01:45 AM
#2
Fork Horn
Join Date: Nov 2009
Location: Southern Va
Posts: 340
Can you trim it up. Seperate the muscles. Pour a little bit of liqiud smoke, sprinkle cayenne pepper, and add some dales. Then throw it on the smoker....... Let me know how it tastes. Never hunted bear, but if its good I'll give it a shot...
01-06-2011, 02:57 PM
#3
Nontypical Buck
Join Date: Feb 2003
Location: Pulaskiville
Posts: 3,533
I've killed a few bears...and to be honest, I didn't care for the meat.
I eat wild game at least once a week...from squirrels to deer heart.....and the rich dark meat from a bear just wasn't my thing.
I eat wild game at least once a week...from squirrels to deer heart.....and the rich dark meat from a bear just wasn't my thing.
01-06-2011, 07:43 PM
#4
Nontypical Buck
Join Date: Feb 2003
Location: Winnipeg Manitoba Canada
Posts: 1,837
I love bear meat. Separate the three muscles so you get the top/bottom round roasts and the sirloin roast. You can also cut those roasts into steaks if you wish.The rest(scrap) can be made into stew meat or jerky. You can also roast the bones to add to a soup stock( this makes the stock very rich). Don`t forget about bear burgers also.
Ron
Ron
01-07-2011, 04:24 AM
#5
Typical Buck
Thread Starter
Join Date: Sep 2008
Location:
Posts: 751
I love bear meat. Separate the three muscles so you get the top/bottom round roasts and the sirloin roast. You can also cut those roasts into steaks if you wish.The rest(scrap) can be made into stew meat or jerky. You can also roast the bones to add to a soup stock( this makes the stock very rich). Don`t forget about bear burgers also.
Ron
Ron
How does it do canned? Did my deer like that for the first time this year and it was phenominal. Wonder how bear would be?
