Soaked it in a little creamy ceaser dressing,than coated with kosher salt and cayenne pepper,cooked in skillet for 2 minutes a side..... MAN, talk about Slappin YO Mama.........the cayenne made it. Guess its a little like blackened backstrap.....

Sounds good!!! I will be trying that one.

MMMMMM, that sounds great!

I cooked up the backstraps from a yearling doe the other night at my family's New Year shindig. I left them whole and butterflied them down the middle. I hit them pretty hard with Lowrey's seasoned salt and laid strips of bacon down the inside. I closed them up and wrapped bacon around the outsides and toothpicked it all together. I grilled them and EVERYBODY that tried it loved it.

rw

I will remember that one hunt12ga. May even do that with some of the hind quarters and throw it on the smoker....

I've been threatening to try it on the smoker. Maybe when it's a little warmer out...

rw