Anyone have some good grouse recipes?

Bout any chicken recipe will fit grouse

Grouse is great, but tends to be very dry. Its nice sliced up and fried in a skillet of hot butter, then served on garlic pasta. Tasty but a touch dry. If you want to grill it, wrap half a breast in a piece of bacon, poke a stick through it and put a couple veggies on there with it and its great. Any chicked stew recipe is great with grouse meat (my personal fav). I recently had home made baked beans with grouse meat mixed in and it was wonderfull. As long as you remember it dries out easily, its hard to go wrong.

Buy a good sugar cure and soak them for about 5 days in the frig and smoke until internal temp of 160. The meat will appear red but it is just the cure. (Always rinse off all the cure on the outside and in the cavity with fresh clean water. Then dry off birds before smoking)