Grouse is great, but tends to be very dry. Its nice sliced up and fried in a skillet of hot butter, then served on garlic pasta. Tasty but a touch dry. If you want to grill it, wrap half a breast in a piece of bacon, poke a stick through it and put a couple veggies on there with it and its great. Any chicked stew recipe is great with grouse meat (my personal fav). I recently had home made baked beans with grouse meat mixed in and it was wonderfull. As long as you remember it dries out easily, its hard to go wrong.