Sausage makers or neophyites
02-06-2010 | 03:02 PM
#1
Thread Starter
Giant Nontypical
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
Sausage makers or neophyites
Here's a way of breaking into it.
http://www.cabelas.com/cabelas/en/te...questid=123041
http://www.cabelas.com/cabelas/en/te...questid=123041
03-11-2010 | 04:38 AM
#2
Typical Buck
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
I prefer hog cases over collagen. I only use collagen cases for smoked and dried sausages in small diameters like snack stix. You can't twist link a collagen case. I find the hog cases have more of a snap and the collagen tend to be tough and rubbery.
