Was at a friends oyster roast. And he whipped out some backstrap for the grill. Thin slices of backstrap (1/4" thick) olive oil, fresh rosemary, sea salt, cracked pepper. soaked in a plastic bag for 1-2 days. Grilled a minute or so a side and served hot. It was delicious.

Mmmm...oysters and backstrap in the same post. You're killing me!

Gonna add this one to the recipe box, thanks for sharing!