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Old 12-21-2009 | 01:10 PM
  #7  
pperkins
Spike
 
Joined: Dec 2009
Posts: 2
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From: Oregon
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I've made venison Phillys before, they are awesome!

I didn't use bbq sauce, and added cheese whiz (it IS traditional, lol) and they turned out great. Topped with some sauteed onions and mushrooms.
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